{"id":2802,"date":"2025-08-19T09:15:16","date_gmt":"2025-08-19T09:15:16","guid":{"rendered":"https:\/\/www.nobletvet.com\/program\/noble-school-city-campus-nscc\/culinary-arts-operations"},"modified":"2026-09-30T01:34:22","modified_gmt":"2026-09-30T01:34:22","slug":"culinary-arts-operations","status":"publish","type":"page","link":"https:\/\/www.nobletvet.com\/en\/program\/noble-school-city-campus-nscc\/culinary-arts-operations","title":{"rendered":"Culinary Arts Operations"},"content":{"rendered":"\t\t
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NSCC Program<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Culinary Arts Operations<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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NOSS Code <\/h4>

I561-005-3:2022<\/p>\n <\/div><\/div><\/div>

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Course Duration <\/h4>

17 months<\/p>\n <\/div><\/div><\/div>

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Location <\/h4>

Noble School City Campus<\/p>\n <\/div><\/div><\/div>

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Certification <\/h4>

Malaysian Skills Certificate (SKM)<\/p>\n <\/div><\/div><\/div>

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Noble School’s Culinary Arts Course in Malaysia is a 17-month skills-based programme designed for students who want practical training in professional food preparation and commercial kitchen operations. The programme leads to a Malaysian Skills Certificate (SKM) and includes three months of industrial training to prepare students for careers in restaurants, hotels, catering and food entrepreneurship.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Program<\/strong> Introduction<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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This culinary arts programme provides exposure to commercial food preparation skills, from basic local cuisine to international fare. Trainees will learn:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Professional cutting techniques.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Preparation of stocks, mother sauces, soups & breakfast dishes.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Desserts & pastry plating.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Commercial food service.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Professional food presentation.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Basic nutrition & healthy eating.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Cost control & menu planning.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Choose Our Culinary Arts Course<\/strong><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A 3-month culinary industrial training completes the program, equipping trainees with strong technical skills and high confidence to face the real working world.<\/p>
Detail<\/th>Noble School<\/th><\/tr><\/thead>
Programme<\/td>Culinary Arts Operations<\/td><\/tr>
NOSS Code<\/td>I561-005-3:2022<\/td><\/tr>
Duration<\/td>17 months<\/td><\/tr>
Certification<\/td>Malaysian Skills Certificate (SKM)<\/td><\/tr>
Industrial training<\/td>3 months<\/td><\/tr>
Campus<\/td>Noble School City Campus<\/td><\/tr>
Location<\/td>Taiping, Perak<\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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