- 33, Jalan TBC 3, Taiping Business Centre, 34000, Taiping, Perak.
- Mon-Fri (8:30am - 5:30pm), Sat (8:30am - 1:30pm)
HT-013-3:2011
17 months
Noble School City Campus
Malaysian Skills Certificate (SKM)
This program provides comprehensive training in bread & pastry making according to industry standards. Modules include:
Recipes & techniques for traditional & modern bread.
Decoration & design of products.
Kitchen sanitation & food safety.
Fundamentals of sales & cost control.
Stock management & supervision.
Bakery product innovation.
Trainees will master the skills to work in the bakery industry or to start their own business.
Baker at a hotel or bakery.
Bakery entrepreneur.
Bread‑making instructor.
Food product developer.
This programme provides comprehensive training in bread and pastry production according to industry standards. The curriculum covers recipes and techniques for traditional and modern bread-making, product decoration and presentation, kitchen sanitation and food safety, basic sales and cost control, stock management and supervision, and bakery product innovation.
Trainees receive the Malaysian Skills Certificate (SKM) upon completion of this programme. (The specific NOSS code has not been directly confirmed from the program page itself — it appears as HT-013-3:2011 in the official student handbook, but I’d recommend verifying this before it goes into published content.)
Yes. Trainees develop the skills to work in the bakery industry or start their own business, including basic sales, cost control, and bakery product innovation — all directly relevant to running a bakery enterprise.
Graduates can pursue roles as a baker in a hotel or bakery shop, a pastry chef in a hotel or bakery shop, a bakery entrepreneur, or a bakery production trainer/instructor.
This programme is offered at Noble School City Campus (NSCC) in Taiping, Perak. You can register your interest directly on this page or contact NSCC at +605-808 1289 / WhatsApp +6017-861 5057 to arrange a campus visit or info session.
