- 33, Jalan TBC 3, Taiping Business Centre, 34000, Taiping, Perak.
- Mon-Fri (8:30am - 5:30pm), Sat (8:30am - 1:30pm)
I561-005-3:2022
17 months
Noble School City Campus
Malaysian Skills Certificate (SKM)
This culinary arts programme provides exposure to commercial food preparation skills, from basic local cuisine to international fare. Trainees will learn:
Professional cutting techniques.
Preparation of stocks, mother sauces, soups & breakfast dishes.
Desserts & pastry plating.
Commercial food service.
Professional food presentation.
Basic nutrition & healthy eating.
Cost control & menu planning.
A 3-month culinary industrial training completes the program, equipping trainees with strong technical skills and high confidence to face the real working world.
Chef or assistant chef in hotels & restaurants.
Cruise ship chef / personal chef.
Food supplier / kitchen artist.
Catering or café entrepreneur.
Culinary skills trainer / instructor.
