- 33, Jalan TBC 3, Taiping Business Centre, 34000, Taiping, Perak.
- Mon-Fri (8:30am - 5:30pm), Sat (8:30am - 1:30pm)
I561-005-3:2022
17 months
Noble School City Campus
Malaysian Skills Certificate (SKM)
Noble School’s Culinary Arts Course in Malaysia is a 17-month skills-based programme designed for students who want practical training in professional food preparation and commercial kitchen operations. The programme leads to a Malaysian Skills Certificate (SKM) and includes three months of industrial training to prepare students for careers in restaurants, hotels, catering and food entrepreneurship.
This culinary arts programme provides exposure to commercial food preparation skills, from basic local cuisine to international fare. Trainees will learn:
Professional cutting techniques.
Preparation of stocks, mother sauces, soups & breakfast dishes.
Desserts & pastry plating.
Commercial food service.
Professional food presentation.
Basic nutrition & healthy eating.
Cost control & menu planning.
A 3-month culinary industrial training completes the program, equipping trainees with strong technical skills and high confidence to face the real working world.
| Detail | Noble School |
|---|---|
| Programme | Culinary Arts Operations |
| NOSS Code | I561-005-3:2022 |
| Duration | 17 months |
| Certification | Malaysian Skills Certificate (SKM) |
| Industrial training | 3 months |
| Campus | Noble School City Campus |
| Location | Taiping, Perak |
Chef or assistant chef in hotels & restaurants.
Cruise ship chef / personal chef.
Food supplier / kitchen artist.
Catering or café entrepreneur.
Culinary skills trainer / instructor.
A culinary arts course may suit students who enjoy practical learning and want to develop skills that can be directly applied in the workplace.
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It may be particularly relevant for learners who:
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Students who are unsure whether culinary training suits their interests can speak with Noble School’s admissions team to better understand the programme structure and learning environment.
For the Culinary Arts Operations programme, students can benefit from:
Hands-on learning
Training focuses on practical culinary competencies rather than classroom theory alone.
Malaysian Skills Certificate pathway
The programme leads to an SKM qualification after successful completion of the required competencies.
Industrial training
Students complete 3 months of industry training as part of the programme.
Practical training facilities
Noble School City Campus includes facilities designed to support culinary and bakery-related skills training.
Career-oriented learning
The curriculum covers both food preparation and operational areas such as menu planning, nutrition and cost control.
TVET learning environment
Students study within a wider vocational education environment alongside other skills-based programmes.
Culinary training can lead to different career pathways depending on a graduate’s skills, experience and long-term interests.
Potential career directions may include:
| Career Path | What It May Involve |
|---|---|
| Chef / Assistant Chef | Preparing and cooking food in professional kitchens |
| Hotel or Restaurant Kitchen Roles | Supporting kitchen operations and food production |
| Cruise Ship Culinary Roles | Preparing food within large-scale hospitality environments |
| Personal Chef | Providing customised food preparation services |
| Catering | Preparing food for events and private functions |
| Food Business Entrepreneur | Starting a café, catering business or other food venture |
| Food Supplier | Supporting food-service businesses with ingredients or prepared products |
| Culinary Trainer | Training others after gaining sufficient industry experience |
Career progression depends on factors such as experience, additional training, individual performance and the type of organisation a graduate joins.
A culinary arts course teaches practical skills related to professional cooking, food preparation and kitchen operations. Depending on the programme, students may learn cooking techniques, menu planning, food presentation, cost control and other skills required in commercial food-service environments.
Noble School’s Culinary Arts Operations programme runs for 17 months, including a 3-month culinary industrial training placement at the end to give trainees real working experience before graduation.
Graduates receive the Malaysian Skills Certificate (SKM), aligned with NOSS Code I561-005-3:2022 under the Department of Skills Development (JPK) — a nationally recognised qualification for the culinary industry.
Possible pathways include working as a chef or assistant chef, joining hotel or restaurant kitchens, entering catering or food-service operations, becoming a personal chef, or eventually starting a food-related business.
Yes. The programme is skills-focused and places considerable emphasis on practical culinary training, making it particularly relevant to students who prefer learning through hands-on activities.
The Culinary Arts Operations programme is offered at Noble School City Campus (NSCC) in Taiping, Perak. You can register your interest directly on this page or contact NSCC at +605-808 1289 / WhatsApp +6017-861 5057 to arrange a campus visit or info session.
