- 33, Jalan TBC 3, Taiping Business Centre, 34000, Taiping, Perak.
- Mon-Fri (8:30am - 5:30pm), Sat (8:30am - 1:30pm)
HT-012-4:2011
10 months
Noble School City Campus
Diploma
Food sanitation & kitchen safety.
Nutrition & dietetics.
Theory and techniques of Malaysian, Asian, Western & international cuisine.
Bread, pastry & dessert production.
Kitchen operations management.
Food & beverage service.
Menu planning & cost control.
Customer service & entrepreneurship.
A 3‑month industrial training ensures trainees are prepared for the real working world with technical skills and high confidence.
Chef de Partie / Cook in hotels, restaurants, hospitals, cruise ships.
Kitchen supervisor or assistant.
Catering operator / food supplier.
Culinary educator.
Cookbook writer / food stylist.
Food & beverage supervisor.
This programme is designed to equip trainees with foundational knowledge and practical skills in culinary arts, with a focus on professional food preparation and production. Training takes place in a fully-equipped modern training kitchen, covering food sanitation and kitchen safety, nutrition, Malaysian/Asian/Western cooking techniques and theory, bread and pastry production, kitchen operations management, food and beverage service, menu planning and cost control, and customer service and entrepreneurship.
The programme runs for 10 months, including a 3-month industrial training placement that ensures trainees are fully prepared for the real working world with strong technical skills and confidence.
Graduates receive a Diploma-level certification, aligned with NOSS Code HT-012-4:2011.
This programme offers a Diploma-level certification over 10 months, compared to Culinary Arts Operations, which offers a Malaysian Skills Certificate (SKM) Level 3 over 17 months. Both programmes share the same core culinary foundation, but differ in certification level and training scope — see the full Culinary Arts Operations programme details here.
Graduates can pursue roles as a Chef de Partie or cook in hotels, restaurants, hospitals, and cruise ships, a kitchen supervisor or assistant, a catering entrepreneur or food supplier, a culinary trainer or instructor, a cookbook author or food stylist, or a food and beverage supervisor.
This programme is offered at Noble School City Campus (NSCC) in Taiping, Perak. You can register your interest directly on this page or contact NSCC at +605-808 1289 / WhatsApp +6017-861 5057 to arrange a campus visit or info session.
